celery, rosemary, onion, canned tomato, parsley & leek recipes
5 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, rosemary, parsley, leek, onion, canned tomato, canned anchovy, veal stock, veal shank, lemon, white wine, extra virgin olive oil, carrot, bay leaf, sage, thyme, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, rosemary, parsley, leek, onion, canned tomato, chicken stock, bacon, parmesan, cabbage, zucchini, kale, extra virgin olive oil, cannellini beans, basil, carrot, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, rosemary, parsley, leek, onion, canned tomato, lamb shoulder, heavy cream, peppercorn, red wine, carrot, vegetable oil, bay leaf, flageolets, tomato paste, black olives, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: celery, rosemary, parsley, leek, onion, canned tomato, lamb shank, flour, milk, butter, kale, red wine, carrot, potato, garlic, scallion, canola oil
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, rosemary, parsley, leek, onion, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, extra virgin olive oil, bay leaf, tomato paste, oregano, bell pepper, thyme, garlic, chili flake