celery, rosemary, onion, carrot, bacon, red wine & rabbit recipes
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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, rabbit, celery, rosemary, red wine, carrot, onion, chicken stock, parmesan, heavy cream, butter, bay leaf, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme, garlic