celery, rosemary, onion, extra virgin olive oil, lemon, bay leaf & white wine recipes

8 recipes

Page 1

Wild Boar Stew

italianfoodforever.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, onion, wild boar, parsley, oregano, canned tomato, garlic

Mediterranean Mussels with Farro

eatingrules.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, onion, mussel, farro, peppercorn, carrot, parsley, chile pepper, sugar, canned tomato, garlic

Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, onion, lamb shoulder, pecorino, pappardelle, tomato sauce, red wine, carrot, artichoke, olive oil, garlic

Slow-braised veal shanks

goodfood.com.au

Ingredients: celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, onion, canned anchovy, veal stock, veal shank, carrot, parsley, sage, leek, thyme, canned tomato, garlic

Easy Italian White Bean Stew

thedefineddish.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, onion, bacon, parmesan, cracked pepper, parsley, white beans, oregano, baby greens, garlic, vegetable broth, chili flake

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, onion, chicken broth, veal steak, parmesan, flour, butter, canned whole tomato, carrot, parsley, saffron, thyme, risotto rice, garlic

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, peppercorn, fennel, carrot, white pepper, thyme, garlic, tarragon

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, parsley, tomato paste, leek, oregano, bell pepper, thyme, canned tomato, garlic, chili flake