celery, rosemary, onion, garlic, baby greens, olive oil & canned tomato recipes
6 recipes
Page 1
Chickpea Tomato Soup with Rosemary (Instant Pot, Slow Cooker and Stove Top)
skinnytaste.com
Ingredients: celery, rosemary, olive oil, baby greens, onion, canned tomato, garlic, chicken broth, parmesan, basil, carrot, bay leaf, canned chickpea
Italian Orzo and Spinach Soup
thegratefulgirlcooks.com
Ingredients: celery, rosemary, olive oil, baby greens, onion, canned tomato, garlic, parmesan, orzo, carrot, oregano, thyme, vegetable broth
Italian Turkey Sausage, Bean & Farro Florentine Soup
epicuricloud.com
Ingredients: celery, rosemary, olive oil, baby greens, onion, canned tomato, garlic, chicken broth, turkey sausage, parmesan, farro, canned cannellini beans, carrot, parsley, thyme
Tangy vegetarian minestrone soup
joeshealthymeals.com
Ingredients: celery, rosemary, olive oil, baby greens, onion, canned tomato, garlic, parmesan, orzo, canned cannellini beans, red wine vinegar, carrot, smoked paprika, vegetable broth, chili flake
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: celery, rosemary, olive oil, baby greens, onion, canned tomato, garlic, turkey meat, butter, orzo, carrot, bay leaf, parsley, tomato paste, oregano, thyme, vegetable broth
Hearty Minestrone Soup Recipe
lifemadesimplebakes.com
Ingredients: celery, rosemary, olive oil, baby greens, onion, canned tomato, garlic, chicken broth, pesto, parmesan, ditalini, zucchini, carrot, bay leaf, kidney beans, white beans, tomato paste, oregano, green beans, vegetable broth