celery, rosemary, onion, garlic, bay leaf, lemon, butter & heavy cream recipes
7 recipes
Page 1
Chicken Soup with Buttermilk Dumplings
foodnetwork.com
Ingredients: heavy cream, butter, celery, lemon, rosemary, bay leaf, onion, garlic, chicken stock, chicken breast, buttermilk, flour, white wine, carrot, parsley, cornstarch, baking soda
Chicken and Dumplings
foodnetwork.com
Ingredients: heavy cream, butter, celery, lemon, rosemary, bay leaf, onion, garlic, whole chicken, chicken stock, chicken bones, buttermilk, flour, baking powder, carrot, vegetable oil, egg, parsley, olive oil, thyme
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, butter, celery, lemon, rosemary, bay leaf, onion, garlic, whole chicken, pine nut, parmesan, short-cut pasta, peppercorn, white wine, fennel, extra virgin olive oil, carrot, white pepper, thyme, tarragon
Jambalaya Pot Pie
thecandidappetite.com
Ingredients: heavy cream, butter, celery, lemon, rosemary, bay leaf, onion, garlic, shrimp, chicken stock, worcestershire, chicken breast, andouille, flour, pie crust, hot sauce, egg, jalapeno, tomato, cajun seasoning, bell pepper, thyme
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: heavy cream, butter, celery, lemon, rosemary, bay leaf, onion, garlic, beef short ribs, beef stock, parmesan, flour, creme fraiche, cracked pepper, chive, red wine, carrot, parsley, olive oil, tomato paste, oregano, thyme, potato
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: heavy cream, butter, celery, lemon, rosemary, bay leaf, onion, garlic, chicken stock, lamb shank, sour cream, horseradish, orange, chive, red wine, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: heavy cream, butter, celery, lemon, rosemary, bay leaf, onion, garlic, chicken stock, lamb shank, sour cream, horseradish, orange, chive, red wine, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, canola oil