celery, rosemary, onion, garlic, bay leaf, lemon, tomato paste & chili flake recipes
6 recipes
Page 1
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: celery, lemon, rosemary, bay leaf, tomato paste, onion, garlic, chili flake, beef broth, beef short ribs, flour, red wine, carrot, parsley, olive oil, oregano, canned tomato
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: celery, lemon, rosemary, bay leaf, tomato paste, onion, garlic, chili flake, beef broth, beef short ribs, flour, red wine, carrot, parsley, olive oil, oregano, canned tomato
Kale Minestrone with Pistou
bonappetit.com
Ingredients: celery, lemon, rosemary, bay leaf, tomato paste, onion, garlic, chili flake, pancetta, parmesan, cannellini beans, basil, canned whole tomato, carrot, olive oil, leek, oregano, cavolo nero, potato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, lemon, rosemary, bay leaf, tomato paste, onion, garlic, chili flake, leg of lamb, anchovy paste, beef broth, flour, butter, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, potato
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: celery, lemon, rosemary, bay leaf, tomato paste, onion, garlic, chili flake, chicken broth, bread, feta, gigantes, white wine, carrot, parsley, olive oil, cinnamon, bell pepper, sugar, canned tomato, scallion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, rosemary, bay leaf, tomato paste, onion, garlic, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, extra virgin olive oil, parsley, leek, oregano, bell pepper, thyme, canned tomato