celery, rosemary, onion, garlic, bay leaf, sage & lemon recipes
10 recipes
Page 1
Perfect Garlic and Herb Roast Turkey
hostthetoast.com
Ingredients: celery, lemon, rosemary, bay leaf, sage, onion, garlic, whole turkey, baking powder, carrot, thyme, sugar
Roasted Chicken Stock
sweetteaandthyme.com
Ingredients: celery, lemon, rosemary, bay leaf, sage, onion, garlic, whole chicken, peppercorn, carrot, parsley, olive oil, thyme
Chicken and Barley Soup
cookingclassy.com
Ingredients: celery, lemon, rosemary, bay leaf, sage, onion, garlic, chicken broth, chicken breast, pearl barley, carrot, parsley, olive oil
Lima Bean and Potato Chunky Soup
eatsmarter.com
Ingredients: celery, lemon, rosemary, bay leaf, sage, onion, garlic, parmesan, basil, carrot, vegetable oil, parsley, olive oil, lima beans, potato
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: celery, lemon, rosemary, bay leaf, sage, onion, garlic, bacon, venison, red wine, vegetable oil, parsley, cinnamon, thyme, wild mushroom
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, rosemary, bay leaf, sage, onion, garlic, canned anchovy, veal stock, veal shank, white wine, extra virgin olive oil, carrot, parsley, leek, thyme, canned tomato
Pulled Pork Sliders with Fried Oysters
yummly.co.uk
Ingredients: celery, lemon, rosemary, bay leaf, sage, onion, garlic, pork butt, oyster, chicken stock, hot sauce, carrot, mayonnaise, smoked paprika, jalapeno, cinnamon, apple cider vinegar
Creamy Chicken Wild Rice Soup
thechunkychef.com
Ingredients: celery, lemon, rosemary, bay leaf, sage, onion, garlic, chicken stock, cooked chicken, flour, milk, half and half, butter, marjoram, carrot, button mushroom, wild rice, thyme
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: celery, lemon, rosemary, bay leaf, sage, onion, garlic, chicken broth, ground chicken, bread crumbs, parmesan, orzo, dill, shallot, kale, basil, carrot, egg, parsley, olive oil, oregano, thyme
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, lemon, rosemary, bay leaf, sage, onion, garlic, lamb shoulder, veal stock, butter, creme fraiche, shallot, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, sugar, vegetable broth