celery, rosemary, onion, garlic, bay leaf, tomato paste, carrot & frying oil recipes
6 recipes
Page 1
Braised Lamb Shanks
africanbites.com
Ingredients: celery, frying oil, rosemary, carrot, bay leaf, tomato paste, onion, garlic, worcestershire, beef broth, lamb shank, red wine, thyme
Beer Braised Venison Neck
foxvalleyfoodie.com
Ingredients: celery, frying oil, rosemary, carrot, bay leaf, tomato paste, onion, garlic, beef stock, venison, flour, beer, brown sugar, parsley, thyme
Mushroom & Lentil Bolognese
wearesovegan.com
Ingredients: celery, frying oil, rosemary, carrot, bay leaf, tomato paste, onion, garlic, short-cut pasta, red wine, button mushroom, vegan cheese, thyme, canned tomato, green lentils
Osso Bucco
africanbites.com
Ingredients: celery, frying oil, rosemary, carrot, bay leaf, tomato paste, onion, garlic, beef shank, beef broth, flour, butter, lemon, red wine, parsley, thyme, canned tomato, italian seasoning
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: celery, frying oil, rosemary, carrot, bay leaf, tomato paste, onion, garlic, chicken stock, beef broth, beef short ribs, parmesan, flour, fennel, extra virgin olive oil, red wine, polenta, cinnamon, thyme, delicata squash
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: celery, frying oil, rosemary, carrot, bay leaf, tomato paste, onion, garlic, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, fennel, artichoke, vegetable oil, parsley, whisky, thyme, sugar, jerusalem artichoke, tarragon, chili flake