celery, rosemary, onion, garlic, parsley, sage & canned tomato recipes
7 recipes
Page 1
Low-Fat Pasta e Fagioli
marthastewart.com
Ingredients: celery, rosemary, parsley, sage, onion, canned tomato, garlic, chicken stock, parmesan, short-cut pasta, butter, basil, white beans, potato
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: celery, rosemary, parsley, sage, onion, canned tomato, garlic, extra virgin olive oil, red wine, white beans, button mushroom, tomato paste, black olives, thyme
Spagetti Bolognese
thecozycook.com
Ingredients: celery, rosemary, parsley, sage, onion, canned tomato, garlic, ground beef, sweet italian sausage, parmesan, spaghetti, red wine, carrot, olive oil
Pasta e Fagioli
marthastewart.com
Ingredients: celery, rosemary, parsley, sage, onion, canned tomato, garlic, chicken stock, parmesan, short-cut pasta, butter, basil, white beans, potato
Beef Ragu
jocooks.com
Ingredients: celery, rosemary, parsley, sage, onion, canned tomato, garlic, beef broth, beef roast, parmesan, fettuccine, red wine, carrot, olive oil, tomato paste, italian seasoning
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, rosemary, parsley, sage, onion, canned tomato, garlic, canned anchovy, veal stock, veal shank, lemon, white wine, extra virgin olive oil, carrot, bay leaf, leek, thyme
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: celery, rosemary, parsley, sage, onion, canned tomato, garlic, beef stock, beef roast, parmesan, flour, spiral pasta, balsamic vinegar, red wine, carrot, olive oil, tomato paste, thyme