celery, rosemary, onion, garlic, parsley, vegetable broth & leek recipes
6 recipes
Page 1
Lentil and herb soup
deliciousmagazine.co.uk
Ingredients: celery, rosemary, parsley, leek, onion, garlic, vegetable broth, lemon, carrot, olive oil, thyme, chili flake, green lentils
Acorn and Butternut Squash Soup
cantstayoutofthekitchen.com
Ingredients: celery, rosemary, parsley, leek, onion, garlic, vegetable broth, apple, marjoram, carrot, acorn squash, butternut squash, bell pepper, thyme
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, rosemary, parsley, leek, onion, garlic, vegetable broth, basil, carrot, olive oil, button mushroom, tomato, bell pepper, thyme
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: celery, rosemary, parsley, leek, onion, garlic, vegetable broth, parmesan, cannellini beans, canned whole tomato, carrot, white wine vinegar, olive oil, tomato paste, thyme
Fresh Corn and Bacon Chowder
cantstayoutofthekitchen.com
Ingredients: celery, rosemary, parsley, leek, onion, garlic, vegetable broth, chicken broth, bacon, heavy cream, chive, marjoram, corn cob, carrot, bell pepper, thyme, potato
Green Minestrone
yummly.co.uk
Ingredients: celery, rosemary, parsley, leek, onion, garlic, vegetable broth, vegan parmesan, spaghetti, cabbage, zucchini, extra virgin olive oil, fresh mint, basil, peas, green beans, thyme