celery, rosemary, onion, garlic, red wine & turnip recipes
7 recipes
Page 1
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: celery, rosemary, red wine, onion, turnip, garlic, beef stock, beef roast, pistachio, butter, cherry tomato, carrot, bay leaf, parsley, thyme, canola oil
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: celery, rosemary, red wine, onion, turnip, garlic, beef stock, beef roast, pistachio, butter, cherry tomato, carrot, bay leaf, parsley, thyme, canola oil
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: celery, rosemary, red wine, onion, turnip, garlic, chicken stock, boneless lamb, flour, peppercorn, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, new potato, turmeric, chili flake
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: celery, rosemary, red wine, onion, turnip, garlic, chicken stock, pancetta, rabbit, butter, extra virgin olive oil, carrot, bay leaf, button mushroom, leek, thyme, sugar, pearl onion
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: celery, rosemary, red wine, onion, turnip, garlic, chicken stock, lamb shank, beef stock, parmesan, heavy cream, butter, cracked pepper, white wine, carrot, parsley, olive oil, tomato paste, parsnip, thyme, risotto rice
Emeril's Best Beef Pressure-Cooker Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: celery, rosemary, red wine, onion, turnip, garlic, beef stew meat, beef broth, flour, paprika, collard greens, garlic powder, bay leaf, parsley, olive oil, essence, button mushroom, oregano, onion powder, parsnip, thyme, cayenne, white rice
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, rosemary, red wine, onion, turnip, garlic, tamari, shallot, sun dried tomato, extra virgin olive oil, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, potato