celery, rosemary, onion, garlic, tomato paste, canned tomato, olive oil & lamb shank recipes
9 recipes
Page 1
Braised lamb shanks
foodandhome.co.za
Ingredients: lamb shank, celery, rosemary, olive oil, tomato paste, onion, canned tomato, garlic, red wine, carrot, bay leaf, leek, thyme
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: lamb shank, celery, rosemary, olive oil, tomato paste, onion, canned tomato, garlic, beef broth, lemon, red wine, carrot, parsley, oregano
Slow Cooker Lamb Shanks in Red Wine
everydaycooks.co.uk
Ingredients: lamb shank, celery, rosemary, olive oil, tomato paste, onion, canned tomato, garlic, chicken stock, flour, red wine, carrot, bay leaf, thyme
Mediterranean Lamb Shanks
cuisineathome.com
Ingredients: lamb shank, celery, rosemary, olive oil, tomato paste, onion, canned tomato, garlic, beef stock, flour, balsamic vinegar, red wine, carrot, thyme
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: lamb shank, celery, rosemary, olive oil, tomato paste, onion, canned tomato, garlic, beef broth, lemon, red wine, carrot, parsley, oregano
Lamb Shanks - Osso Buco Style
savorthebest.com
Ingredients: lamb shank, celery, rosemary, olive oil, tomato paste, onion, canned tomato, garlic, beef stock, butter, lemon, red wine, carrot, thyme
Mushroom and Lamb Shank Pot Pies
myfoodbook.com.au
Ingredients: lamb shank, celery, rosemary, olive oil, tomato paste, onion, canned tomato, garlic, beef stock, flour, butter puff pastry, carrot, egg, button mushroom
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, celery, rosemary, olive oil, tomato paste, onion, canned tomato, garlic, chicken stock, flour, butter, red wine, carrot, bay leaf, parsley, thyme, sugar, malt vinegar
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, celery, rosemary, olive oil, tomato paste, onion, canned tomato, garlic, beef stock, milk, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, bay leaf, parsley, thyme, sweet potato