celery, rosemary, onion, garlic, tomato paste, parsley, red wine & leek recipes
3 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, rosemary, red wine, parsley, tomato paste, leek, onion, garlic, lamb stock, lamb shank, walnut oil, shallot, carrot, bay leaf, olive oil, thyme, wild mushroom
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, rosemary, red wine, parsley, tomato paste, leek, onion, garlic, lamb shoulder, heavy cream, peppercorn, carrot, vegetable oil, bay leaf, flageolets, black olives, canned tomato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, red wine, parsley, tomato paste, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, olive oil, tomato, green lentils, sherry vinegar