celery, rosemary, onion, garlic, tomato paste, parsley, red wine & peppercorn recipes
8 recipes
Page 1
Parsley, Sage, Rosemary, and Thyme Gravy
vegetariantimes.com
Ingredients: celery, peppercorn, rosemary, red wine, parsley, tomato paste, onion, garlic, marjoram, carrot, bay leaf, olive oil, button mushroom, sage, thyme, potato
Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: celery, peppercorn, rosemary, red wine, parsley, tomato paste, onion, garlic, marjoram, carrot, bay leaf, olive oil, button mushroom, sage, thyme, potato
Homemade Marinara Sauce
yummly.com
Ingredients: celery, peppercorn, rosemary, red wine, parsley, tomato paste, onion, garlic, chicken stock, worcestershire, parmesan, cherry tomato, carrot, bay leaf, olive oil, thyme, canned tomato
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, peppercorn, rosemary, red wine, parsley, tomato paste, onion, garlic, lamb shoulder, heavy cream, carrot, vegetable oil, bay leaf, flageolets, leek, black olives, canned tomato
Homemade Marinara Sauce
sidechef.com
Ingredients: celery, peppercorn, rosemary, red wine, parsley, tomato paste, onion, garlic, chicken stock, worcestershire, parmesan, cherry tomato, carrot, bay leaf, olive oil, thyme, canned tomato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, rosemary, red wine, parsley, tomato paste, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, basil, tomato juice, carrot, bay leaf, olive oil, tomato, leek, green lentils, sherry vinegar
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, red wine, parsley, tomato paste, onion, garlic, chicken stock, venison, milk, bread, butter, currant jelly, balsamic vinegar, carrot, vegetable oil, bay leaf, juniper berry, egg, thyme, pearl onion, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, peppercorn, rosemary, red wine, parsley, tomato paste, onion, garlic, lamb shank, beef stock, flour, butter, lemon, fennel, extra virgin olive oil, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, vegetable broth