celery, rosemary, onion, lamb shank & white wine recipes
10 recipes
Page 1
Braised lamb shanks with mushroom risotto
womensweeklyfood.com.au
Ingredients: lamb shank, celery, white wine, rosemary, onion, parmesan, butter, olive oil, button mushroom, leek, risotto rice, garlic
Slow-braised lamb with fennel, rosemary, garlic and lemon
healthyfood.com
Ingredients: lamb shank, celery, white wine, rosemary, onion, chicken stock, lemon, canned cannellini beans, fennel, kale, olive oil, potato, garlic
Lamb Shank Cassoulet
savorthebest.com
Ingredients: lamb shank, celery, white wine, rosemary, onion, chicken broth, fennel, bay leaf, white beans, olive oil, tomato paste, thyme, garlic
Lamb Osso Buco
giadzy.com
Ingredients: lamb shank, celery, white wine, rosemary, onion, chicken broth, flour, carrot, vegetable oil, bay leaf, tomato paste, thyme, garlic
Lamb Shanks & Orzo
foodnetwork.com
Ingredients: lamb shank, celery, white wine, rosemary, onion, beef broth, flour, orzo, carrot, grapeseed oil, bay leaf, olive oil, canned tomato, garlic
Balsamic-Braised Lamb Shanks
food52.com
Ingredients: lamb shank, celery, white wine, rosemary, onion, chicken stock, flour, cumin, balsamic vinegar, orange, coriander, carrot, olive oil, cinnamon, thyme, garlic
Braised Lamb Shanks with Dried Fruits
eatsmarter.com
Ingredients: lamb shank, celery, white wine, rosemary, onion, lamb broth, ghee, cream, dried apricot, carrot, bay leaf, curry, cornstarch, leek, thyme, prunes, garlic
Lamb Stew with Mashed Potato Crust
foodchannel.com
Ingredients: lamb shank, celery, white wine, rosemary, onion, beef broth, heavy cream, flour, butter, cracked pepper, carrot, bay leaf, olive oil, thyme, chili powder, potato, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: lamb shank, celery, white wine, rosemary, onion, chicken stock, beef stock, parmesan, heavy cream, butter, cracked pepper, red wine, carrot, parsley, olive oil, tomato paste, parsnip, thyme, turnip, risotto rice, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, celery, white wine, rosemary, onion, chicken stock, smoked ham hock, cream, peppercorn, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar