celery, rosemary, onion, parmesan, parsley, red wine & extra virgin olive oil recipes
3 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, red wine, parsley, onion, beef stew meat, beef stock, short-cut pasta, carrot, bay leaf, tomato, porcini, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, red wine, parsley, onion, ground turkey, chicken stock, milk, butter, carrot, polenta, bay leaf, tomato paste, tomato, poultry seasoning, garlic
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, red wine, parsley, onion, deli ham, ground beef, chicken stock, heavy cream, orecchiette, chestnut, carrot, clove, tomato paste, sage, sugar, garlic, chili flake