celery, rosemary, onion, parmesan, vegetable broth & peas recipes
6 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, rosemary, peas, onion, vegetable broth, zucchini, extra virgin olive oil, carrot, bay leaf, tomato, leek, green beans, bell pepper, potato, garlic
Vicky’s Alberta Barley & Peas Risotto
indiafoodnetwork.in
Ingredients: parmesan, celery, rosemary, peas, onion, vegetable broth, barley, cream, lemon, zucchini, ginger root, coriander, vegetable oil, jalapeno, thyme, mixed vegetable, garlic
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, celery, rosemary, peas, onion, vegetable broth, canned cannellini beans, zucchini, basil, carrot, parsley, kidney beans, oregano, green beans, thyme, quinoa, canned tomato, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, celery, rosemary, peas, onion, vegetable broth, milk, sour cream, butter, soy sauce, balsamic vinegar, white miso, carrot, olive oil, sage, sweet corn, potato, garlic, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, celery, rosemary, peas, onion, vegetable broth, ricotta, milk, bread, butter, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, garlic, nutmeg
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, celery, rosemary, peas, onion, vegetable broth, pesto, rigatoni, zucchini, kale, marjoram, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, summer squash, potato, wax beans, garlic