celery, rosemary, onion & short-cut pasta recipes

48 recipes

Page 3

Italian beef ragu

taste.com.au

Ingredients: short-cut pasta, celery, rosemary, onion, pancetta, beef stock, beef roast, flour, balsamic vinegar, red wine, carrot, bay leaf, olive oil, sage, thyme, canned tomato, garlic

Winter minestrone with kale and pumpkin

kitchenstories.com

Ingredients: short-cut pasta, celery, rosemary, onion, white wine, kale, carrot, canned beans, bay leaf, olive oil, butternut squash, tomato paste, sage, thyme, canned tomato, garlic, vegetable broth

Pasta with Braised Pork, Red Wine and Pancetta

angsarap.net

Ingredients: short-cut pasta, celery, rosemary, onion, pork shoulder, chicken stock, pancetta, parmesan, red wine, carrot, olive oil, sage, leek, spinach, porcini, thyme, canned tomato, garlic

Classic Minestrone (or “Imposter Minestrone”) Soup

yummly.com

Ingredients: short-cut pasta, celery, rosemary, onion, parmesan, egg noodle, spiral pasta, cabbage, basil, carrot, bay leaf, white beans, olive oil, button mushroom, oregano, green beans, canned tomato, garlic, vegetable broth

Pork Ragu

butterandbaggage.com

Ingredients: short-cut pasta, celery, rosemary, onion, chicken broth, pork butt, worcestershire, balsamic vinegar, basil, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, canned tomato, garlic, chili flake

Gaz Oakley's Meatiest Vegan Meatballs

sidechef.com

Ingredients: short-cut pasta, celery, rosemary, onion, vital wheat gluten, basil, white miso, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, canned tomato, garlic, vegetable broth

Chicken Cacciatore

tasteofhome.com

Ingredients: short-cut pasta, celery, rosemary, onion, whole chicken, parmesan, flour, butter, tomato sauce, basil, red wine, olive oil, button mushroom, tomato paste, tomato, oregano, bell pepper, thyme, sugar, garlic

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: short-cut pasta, celery, rosemary, onion, whole chicken, pine nut, parmesan, heavy cream, butter, lemon, peppercorn, white wine, fennel, extra virgin olive oil, carrot, bay leaf, white pepper, thyme, garlic, tarragon