celery, rosemary, onion, peppercorn, bay leaf, parsley & lamb shank recipes
2 recipes
Page 1
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, celery, peppercorn, rosemary, bay leaf, parsley, onion, chicken stock, smoked ham hock, cream, white wine, shallot, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, celery, peppercorn, rosemary, bay leaf, parsley, onion, beef stock, flour, butter, lemon, fennel, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth