celery, rosemary, onion, peppercorn, parsley & heavy cream recipes
2 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, celery, peppercorn, rosemary, parsley, onion, pheasant, lemon, orange, carrot, bay leaf, egg, olive oil, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, celery, peppercorn, rosemary, parsley, onion, lamb shoulder, red wine, carrot, vegetable oil, bay leaf, flageolets, tomato paste, leek, black olives, canned tomato, garlic