celery, rosemary, onion, peppercorn, red wine, bay leaf & heavy cream recipes
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Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, celery, peppercorn, rosemary, red wine, bay leaf, onion, lamb shoulder, carrot, vegetable oil, flageolets, parsley, tomato paste, leek, black olives, canned tomato, garlic