celery, rosemary, onion, peppercorn, red wine, garlic & leek recipes
2 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, peppercorn, rosemary, red wine, leek, onion, garlic, lamb shoulder, heavy cream, carrot, vegetable oil, bay leaf, flageolets, parsley, tomato paste, black olives, canned tomato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, rosemary, red wine, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, green lentils, sherry vinegar