celery, rosemary, onion & pheasant recipes
2 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: pheasant, celery, rosemary, onion, heavy cream, lemon, peppercorn, orange, carrot, bay leaf, egg, parsley, olive oil, thyme, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, celery, rosemary, onion, pancetta, parmesan, milk, butter, balsamic vinegar, red wine, carrot, polenta, bay leaf, olive oil, porcini, garlic