celery, rosemary, onion, polenta & bay leaf recipes

8 recipes

Page 1

Chicken cacciatore

bbc.co.uk

Ingredients: celery, rosemary, polenta, bay leaf, onion, chicken stock, chicken breast, parmesan, butter, white wine, carrot, olive oil, tomato paste, sage

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: celery, rosemary, polenta, bay leaf, onion, pheasant, pancetta, parmesan, milk, butter, balsamic vinegar, red wine, carrot, olive oil, porcini, garlic

Red Wine Braised Short Ribs & Cannellini Beans

strawberryplum.com

Ingredients: celery, rosemary, polenta, bay leaf, onion, pancetta, beef short ribs, parmesan, cannellini beans, red wine, carrot, olive oil, tomato paste, tomato, porcini, garlic

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: celery, rosemary, polenta, bay leaf, onion, ground turkey, chicken stock, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, parsley, tomato paste, tomato, poultry seasoning, garlic

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: celery, rosemary, polenta, bay leaf, onion, chicken stock, beef broth, beef short ribs, parmesan, flour, frying oil, fennel, extra virgin olive oil, red wine, carrot, tomato paste, cinnamon, thyme, garlic, delicata squash

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: celery, rosemary, polenta, bay leaf, onion, chicken broth, chicken tenders, parmesan, butter, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, carrot, parsley, olive oil, cornstarch, capers, canned tomato

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: celery, rosemary, polenta, bay leaf, onion, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, red wine, carrot, dijon mustard, tomato paste, tomato, oregano, porcini, thyme, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, rosemary, polenta, bay leaf, onion, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth