celery, rosemary, onion, polenta & beef roast recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, celery, rosemary, polenta, onion, chicken stock, parmesan, flour, butter, lemon, tomato sauce, red wine, carrot, parsley, olive oil, star anise, garlic