celery, rosemary, onion, polenta & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, celery, rosemary, polenta, onion, pancetta, parmesan, milk, butter, balsamic vinegar, red wine, carrot, bay leaf, olive oil, porcini, garlic