celery, rosemary, onion, potato & fennel recipes

9 recipes

Page 1

Slow-braised lamb with fennel, rosemary, garlic and lemon

healthyfood.com

Ingredients: celery, fennel, rosemary, onion, potato, chicken stock, lamb shank, lemon, white wine, canned cannellini beans, kale, olive oil, garlic

Perfect pork belly

jamieoliver.com

Ingredients: celery, fennel, rosemary, onion, potato, pork belly, flour, peppercorn, coriander, carrot, bay leaf, fennel seed, garlic, cider

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: celery, fennel, rosemary, onion, potato, fish stock, lemon, zucchini, extra virgin olive oil, carrot, thyme, summer squash, canned tomato, garlic

Rosemary-Garlic Roasted Chicken with Autumn Vegetables

thecozyapron.com

Ingredients: celery, fennel, rosemary, onion, potato, whole chicken, butter, cracked pepper, lemon, herbes de provence, paprika, carrot, parsley, olive oil, parsnip, garlic

Beef, Fennel and Carrot Stew

eatsmarter.com

Ingredients: celery, fennel, rosemary, onion, potato, beef stock, oxtail, ghee, zucchini, snap peas, carrot, bay leaf, parsley, capers, tomato, thyme, garlic

Oxtail Vegetable Stew

eatsmarter.com

Ingredients: celery, fennel, rosemary, onion, potato, beef stock, oxtail, ghee, zucchini, snow peas, carrot, bay leaf, parsley, capers, tomato, thyme, garlic

Cabernet-Braised Short Ribs over Olive-Potato Pancakes

ilovelindsay.com

Ingredients: celery, fennel, rosemary, onion, potato, pancetta, beef short ribs, beef stock, flour, green olives, chive, red wine, carrot, egg, tomato paste, thyme, garlic, seasoned salt

Shepherd's Pie

bonappetit.com

Ingredients: celery, fennel, rosemary, onion, potato, chicken broth, ground lamb, bacon, flour, sour cream, half and half, butter, red wine, carrot, egg, olive oil, tomato paste, thyme

Jamie Oliver's Overnight Roasted Pork Shoulder

thehappyfoodie.co.uk

Ingredients: celery, fennel, rosemary, onion, potato, pork shoulder, canned anchovy, parmesan, cream, apple, dried chilies, bay leaf, olive oil, clove, sage, fennel seed, garlic, nutmeg, cider