celery, rosemary, onion, potato & lamb shoulder recipes
10 recipes
Page 1
Lamb hotpot
eatwell.co.nz
Ingredients: lamb shoulder, celery, rosemary, onion, potato, beef stock, flour, vegetable oil, sweet potato, garlic
Irish Lamb Stew
mrshappyhomemaker.com
Ingredients: lamb shoulder, celery, rosemary, onion, potato, chicken stock, flour, butter, garlic powder, carrot, vegetable oil
Chef John's Irish Stew
allrecipes.com
Ingredients: lamb shoulder, celery, rosemary, onion, potato, chicken stock, flour, butter, carrot, vegetable oil, scallion
Irish Lamb Stew with Baby Yukon Potatoes
sidechef.com
Ingredients: lamb shoulder, celery, rosemary, onion, potato, demi-glace, flour, bouillon cube, carrot, white cooking wine, parsley, olive oil
Lamb Ragu
recipecommunity.com.au
Ingredients: lamb shoulder, celery, rosemary, onion, potato, chicken stock, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, canned tomato, garlic, chili flake
Lamb Stew
eatsmarter.com
Ingredients: lamb shoulder, celery, rosemary, onion, potato, beef stock, beer, pearl barley, unbleached all-purpose flour, carrot, vegetable oil, parsley, cornstarch, thyme, garlic
Irish Stout Lamb Stew
eatsmarter.com
Ingredients: lamb shoulder, celery, rosemary, onion, potato, lamb stock, beer, pearl barley, unbleached all-purpose flour, carrot, vegetable oil, parsley, cornstarch, thyme, garlic
Shepherd's pie
gourmettraveller.com.au
Ingredients: lamb shoulder, celery, rosemary, onion, potato, worcestershire, beef stock, milk, butter, cheddar, carrot, peas, tomato paste, cornstarch, baby greens, thyme, garlic
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: lamb shoulder, celery, rosemary, onion, potato, chicken stock, bacon, self-raising flour, milk, butter, red wine vinegar, carrot, parsley, tomato paste, corn, thyme, canned tomato, garlic
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: lamb shoulder, celery, rosemary, onion, potato, beef stock, flour, butter, currant jelly, red cabbage, orange, red wine vinegar, raisins, red wine, carrot, olive oil, tomato paste, port wine, thyme, garlic