celery, rosemary, onion, sage, carrot, thyme & red wine recipes

17 recipes

Page 1

Braised Pork Ragu Pappardelle

spoonforkbacon.com

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, pork shoulder, pappardelle, canned whole tomato, grapeseed oil, tomato paste, garlic

Braised Lamb Shanks

spoonforkbacon.com

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, chicken stock, lamb shank, bay leaf, olive oil, tomato, garlic

Ready-When-You-Are Braised Beef Short-Ribs

today.com

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, beef short ribs, beef stock, flour, vegetable oil, bay leaf, parsley, garlic

Easy Pot Roast Recipe

onepotrecipes.com

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, beef broth, beef roast, paprika, ginger root, vegetable oil, bay leaf, potato, garlic

Braised Beef Cheeks in Red Wine

myfoodbook.com.au

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, chicken stock, beef cheek, baby carrot, extra virgin olive oil, parsley, tomato, green peppercorn, garlic

Parsley, Sage, Rosemary, and Thyme Gravy

vegetariantimes.com

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, peppercorn, marjoram, bay leaf, parsley, olive oil, button mushroom, tomato paste, potato, garlic

Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)

keyingredient.com

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, peppercorn, marjoram, bay leaf, parsley, olive oil, button mushroom, tomato paste, potato, garlic

French-style Beef Stew

eatsmarter.com

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, beef stew meat, peppercorn, orange, honey, vegetable oil, bay leaf, juniper berry, tomato, chili powder, garlic

Italian beef ragu

taste.com.au

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, pancetta, beef stock, beef roast, flour, short-cut pasta, balsamic vinegar, bay leaf, olive oil, canned tomato, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, beef stew meat, coconut oil, orange, red wine vinegar, bay leaf, parsley, olive oil, tomato paste, cinnamon, leek

Hearty Beef Stew with Herbed Dumplings

thegardeningcook.com

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, beef stew meat, beef stock, baking mix, flour, milk, cracked pepper, button mushroom, mustard powder, potato, canned tomato, garlic

Pasta with Braised Pork, Red Wine and Pancetta

angsarap.net

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, pork shoulder, chicken stock, pancetta, parmesan, short-cut pasta, olive oil, leek, spinach, porcini, canned tomato, garlic

Italian Style Roast Beef with Lentils

eatsmarter.com

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, roast beef, fresh mozzarella, sun-dried tomatoes in oil, balsamic vinegar, basil, olive oil, tomato, lentils, sugar, garlic, vegetable broth

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, beef stock, beef roast, parmesan, flour, spiral pasta, balsamic vinegar, parsley, olive oil, tomato paste, canned tomato, garlic

Rabbit and Vegetable Stew

louisianacookin.com

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, chicken broth, deli ham, rabbit, flour, portobello mushroom, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, potato, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, lamb shoulder, veal stock, butter, creme fraiche, lemon, shallot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, sugar, garlic, vegetable broth

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: celery, rosemary, red wine, carrot, sage, thyme, onion, tamari, shallot, sun dried tomato, extra virgin olive oil, burdock root, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, mirin, turnip, potato, garlic