celery, rosemary, onion, sage, vegetable broth & red wine recipes
6 recipes
Page 1
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: celery, rosemary, red wine, sage, onion, vegetable broth, pork shoulder, flour, bucatini, grana-padano, fennel, carrot, parsley, olive oil
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: celery, rosemary, red wine, sage, onion, vegetable broth, roast beef, fresh mozzarella, sun-dried tomatoes in oil, balsamic vinegar, basil, carrot, olive oil, tomato, lentils, thyme, sugar, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: celery, rosemary, red wine, sage, onion, vegetable broth, short-cut pasta, vital wheat gluten, basil, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, canned tomato, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, rosemary, red wine, sage, onion, vegetable broth, vital wheat gluten, cracked pepper, basil, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, tomato, oregano, fennel seed, thyme, tofu, canned tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: celery, rosemary, red wine, sage, onion, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, lemon, tomato sauce, carrot, bay leaf, egg, parsley, saffron, sugar, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, rosemary, red wine, sage, onion, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, lemon, shallot, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, sugar, garlic