celery, rosemary, onion, thyme, carrot, potato & cracked pepper recipes

8 recipes

Page 1

Leftover Christmas Ham and Bean Soup Recipe

theinspiredhome.com

Ingredients: celery, cracked pepper, rosemary, carrot, thyme, onion, potato, deli ham, chicken stock, olive oil, parsnip, turnip

Slow Cooker Ham and Vegetable Soup

cdkitchen.com

Ingredients: celery, cracked pepper, rosemary, carrot, thyme, onion, potato, bone-in ham, cabbage, bay leaf, peas, green beans, parsnip, turnip, garlic

The Ultimate Chicken Pot Pie Recipe

thedailymeal.com

Ingredients: celery, cracked pepper, rosemary, carrot, thyme, onion, potato, chicken broth, chicken breast, flour, half and half, butter, baking powder, shortening, peas

Lamb Stew with Mashed Potato Crust

foodchannel.com

Ingredients: celery, cracked pepper, rosemary, carrot, thyme, onion, potato, beef broth, lamb shank, heavy cream, flour, butter, white wine, bay leaf, olive oil, chili powder, garlic

Hearty Beef Stew with Herbed Dumplings

thegardeningcook.com

Ingredients: celery, cracked pepper, rosemary, carrot, thyme, onion, potato, beef stew meat, beef stock, baking mix, flour, milk, red wine, button mushroom, mustard powder, sage, canned tomato, garlic

Irish Shepherd's Pie

juliassimplysouthern.com

Ingredients: celery, cracked pepper, rosemary, carrot, thyme, onion, potato, ground beef, worcestershire, ground lamb, beef broth, heavy cream, flour, butter, cheddar, red wine, peas, mashed potatoes, olive oil, tomato paste

Scotch Broth Soup Recipe with Cous Cous

billyparisi.com

Ingredients: celery, cracked pepper, rosemary, carrot, thyme, onion, potato, chicken stock, pork fat, lamb shank, couscous, baguette, gruyere, butter, lemon, bay leaf, parsley, olive oil, oregano, parsnip, turnip, garlic

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: celery, cracked pepper, rosemary, carrot, thyme, onion, potato, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, creme fraiche, lemon, chive, red wine, bay leaf, parsley, olive oil, tomato paste, oregano, garlic