celery, rosemary, onion, thyme, tomato paste, flour & vegetable broth recipes
8 recipes
Page 1
Hearty Vegetable Stew Recipe by Tasty
tasty.co
Ingredients: flour, celery, rosemary, tomato paste, thyme, onion, vegetable broth, soy sauce, red wine, carrot, bay leaf, olive oil, button mushroom, potato, garlic
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: flour, celery, rosemary, tomato paste, thyme, onion, vegetable broth, portobello mushroom, garlic powder, red wine, carrot, bay leaf, peas, onion powder, potato, garlic
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: flour, celery, rosemary, tomato paste, thyme, onion, vegetable broth, puff pastry, kalamata olives, red wine, carrot, bay leaf, olive oil, canned tomato, garlic, canned chickpea
Vegetable Stew
hellolittlehome.com
Ingredients: flour, celery, rosemary, tomato paste, thyme, onion, vegetable broth, paprika, extra virgin olive oil, carrot, bay leaf, peas, parsley, button mushroom, sage, green beans, potato, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: flour, celery, rosemary, tomato paste, thyme, onion, vegetable broth, milk, butter, soy sauce, cream cheese, extra virgin olive oil, carrot, peas, button mushroom, potato, garlic, green lentils
Winter Veggie Stew with Wholesome Lumpy Dumplings
thehappyfoodie.co.uk
Ingredients: flour, celery, rosemary, tomato paste, thyme, onion, vegetable broth, self-raising flour, butter, yeast extract spread, orzo, cheddar, chestnut, carrot, olive oil, rutabaga, parsnip, sweet potato, bouquet garni
Vegan Stew
lovingitvegan.com
Ingredients: flour, celery, rosemary, tomato paste, thyme, onion, vegetable broth, dark soy sauce, canned kidney beans, coconut sugar, red wine, carrot, marinara sauce, bay leaf, olive oil, button mushroom, oregano, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, rosemary, tomato paste, thyme, onion, vegetable broth, lamb shank, beef stock, butter, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, capers, chile pepper, brussels sprout, garlic