celery, rosemary, onion, vegetable broth, carrot, peas & parmesan recipes
5 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, rosemary, carrot, peas, onion, vegetable broth, zucchini, extra virgin olive oil, bay leaf, tomato, leek, green beans, bell pepper, potato, garlic
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, celery, rosemary, carrot, peas, onion, vegetable broth, canned cannellini beans, zucchini, basil, parsley, kidney beans, oregano, green beans, thyme, quinoa, canned tomato, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, celery, rosemary, carrot, peas, onion, vegetable broth, milk, sour cream, butter, soy sauce, balsamic vinegar, white miso, olive oil, sage, corn, potato, garlic, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, celery, rosemary, carrot, peas, onion, vegetable broth, ricotta, milk, bread, butter, lemon, white wine, cannellini beans, basil, snap peas, egg, olive oil, baby greens, cavolo nero, garlic, nutmeg
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, celery, rosemary, carrot, peas, onion, vegetable broth, pesto, rigatoni, zucchini, kale, marjoram, basil, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, summer squash, potato, wax beans, garlic