celery, rosemary, parmesan, vegetable broth, thyme & cannellini beans recipes
5 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, celery, cannellini beans, rosemary, thyme, vegetable broth, canned whole tomato, carrot, white wine vinegar, parsley, olive oil, tomato paste, leek, onion, garlic
Italian Lentil Soup
peasandcrayons.com
Ingredients: parmesan, celery, cannellini beans, rosemary, thyme, vegetable broth, carrot, smoked paprika, parsley, lentils, spinach, onion, canned tomato, garlic, italian seasoning
Tuscan Bean Soup
twosleevers.com
Ingredients: parmesan, celery, cannellini beans, rosemary, thyme, vegetable broth, sourdough bread, kale, carrot, fire-roasted tomato, vegetable oil, tomato paste, onion, garlic, chili flake
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, celery, cannellini beans, rosemary, thyme, vegetable broth, red onion, extra virgin olive oil, basil, carrot, olive oil, sage, tomato, pumpkin, leek, oregano, garlic
Winter Minestrone
yummly.com
Ingredients: parmesan, celery, cannellini beans, rosemary, thyme, vegetable broth, bread, pearl barley, orzo, white wine, kale, basil, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, potato, pearl onion, canned tomato, garlic