celery, rosemary, parsley, bay leaf, tomato & white wine recipes

2 recipes

Page 1

Prosciutto di Parma Brodo

parmacrown.com

Ingredients: celery, white wine, rosemary, bay leaf, parsley, tomato, prosciutto, peppercorn, fennel, coriander, carrot, fennel seed, thyme, onion, canola oil

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, white wine, rosemary, bay leaf, parsley, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, shallot, basil, tomato juice, red wine, carrot, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar