celery, rosemary, potato, canned tomato & milk recipes
9 recipes
Page 1
Traditional Shepherd's Pie
thepetitecook.com
Ingredients: milk, celery, rosemary, potato, canned tomato, ground lamb, butter, red onion, carrot, bay leaf, olive oil, garlic, vegetable broth
Shepherd's pie
weightwatchers.com
Ingredients: milk, celery, rosemary, potato, canned tomato, ground lamb, beef stock, parmesan, carrot, vegetable oil, peas, olive oil, onion
Lamb Shepherd's Pie
thehomecookskitchen.com
Ingredients: milk, celery, rosemary, potato, canned tomato, ground lamb, beef stock, butter, cauliflower, red wine, carrot, bay leaf, olive oil, onion, garlic
World's Best Shepherd's Pie
food.com
Ingredients: milk, celery, rosemary, potato, canned tomato, ground beef, worcestershire, beef broth, flour, sour cream, butter, cheddar, paprika, thyme, onion, sweet corn, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: milk, celery, rosemary, potato, canned tomato, lamb shank, flour, butter, kale, red wine, carrot, parsley, leek, onion, garlic, scallion, canola oil
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: milk, celery, rosemary, potato, canned tomato, beef stew meat, beef stock, baking mix, flour, cracked pepper, red wine, carrot, button mushroom, mustard powder, sage, thyme, onion, garlic
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: milk, celery, rosemary, potato, canned tomato, chicken stock, lamb shoulder, bacon, self-raising flour, butter, red wine vinegar, carrot, parsley, tomato paste, thyme, onion, sweet corn, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, celery, rosemary, potato, canned tomato, worcestershire, flour, sour cream, butter, extra virgin olive oil, red wine, carrot, peas, button mushroom, leek, lentils, thyme, garlic, vegetable broth
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: milk, celery, rosemary, potato, canned tomato, lamb stock, lamb shank, butter, lemon, white wine, orange, cabbage, carrot, white pepper, olive oil, black olives, thyme, garlic, scallion, nutmeg