celery, rosemary, potato, parsnip & canola oil recipes
4 recipes
Page 1
Dark Beer Braised Short Rib Stew with Winter Root Vegetables
cabotcheese.coop
Ingredients: celery, rosemary, parsnip, potato, canola oil, beef broth, boneless beef short ribs, beer, unbleached all-purpose flour, bay leaf, molasses, parsley, thyme, onion, turnip
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: celery, rosemary, parsnip, potato, canola oil, beef stock, elk, red wine, carrot, bay leaf, juniper berry, olive oil, thyme, onion, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: celery, rosemary, parsnip, potato, canola oil, beef stock, elk, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, thyme, onion, sweet potato, garlic
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: celery, rosemary, parsnip, potato, canola oil, worcestershire, beef broth, beef roast, flour, red wine, carrot, bay leaf, tomato paste, cajun seasoning, onion, garlic, cayenne