celery, rosemary, potato, parsnip & vegetable broth recipes
5 recipes
Page 1
Vegan Irish Stew
allrecipes.com
Ingredients: celery, rosemary, parsnip, potato, vegetable broth, beer, extra virgin olive oil, marjoram, carrot, parsley, chickpea, leek, thyme, turnip
Holiday Seitan Roast
vegetariantimes.com
Ingredients: celery, rosemary, parsnip, potato, vegetable broth, seitan, unbleached all-purpose flour, tamari, baby carrot, red wine, smoked paprika, olive oil, tomato paste, thyme, pearl onion
Slow Cooker Root Vegetable Minestrone Stew
skinnyms.com
Ingredients: celery, rosemary, parsnip, potato, vegetable broth, macaroni, carrot, kidney beans, tomato paste, oregano, baby greens, onion, canned tomato, sweet potato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, rosemary, parsnip, potato, vegetable broth, parmesan, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, quinoa, onion, canned tomato, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: celery, rosemary, parsnip, potato, vegetable broth, parmesan, butter, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, canned tomato, sweet potato, garlic, green lentils