celery, rosemary, red wine & black olives recipes
7 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: celery, rosemary, red wine, black olives, chicken broth, duck, extra virgin olive oil, carrot, tomato paste, onion
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: celery, rosemary, red wine, black olives, chicken broth, duck, extra virgin olive oil, carrot, tomato paste, onion
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, rosemary, red wine, black olives, beef stew meat, nduja, peppercorn, shallot, bay leaf, parsley, olive oil, tomato
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: celery, rosemary, red wine, black olives, extra virgin olive oil, parsley, white beans, button mushroom, tomato paste, sage, thyme, onion, canned tomato, garlic
Halloween Stew with Pork and Butternut Squash
allrecipes.com
Ingredients: celery, rosemary, red wine, black olives, chicken stock, pork loin, flour, baby carrot, basil, olive oil, button mushroom, butternut squash, sage, oregano, thyme, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, rosemary, red wine, black olives, lamb shoulder, heavy cream, peppercorn, carrot, vegetable oil, bay leaf, flageolets, parsley, tomato paste, leek, onion, canned tomato, garlic
Jamie Oliver's Scrumptious Veg Traybake with Sweet Tomato, Chianti, Porcini, Olives, Oregano, and Baked Feta
thehappyfoodie.co.uk
Ingredients: celery, rosemary, red wine, black olives, feta, lemon, red onion, cannellini beans, carrot, olive oil, butternut squash, tomato, oregano, arugula, bell pepper, porcini, garlic, chili flake