celery, rosemary, red wine, canned anchovy, vegetable broth & flour recipes
1 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, flour, celery, rosemary, red wine, vegetable broth, leg of lamb, pine nut, rustic italian bread, lemon, green olives, carrot, parsley, olive oil, onion, garlic