celery, rosemary, red wine & canned anchovy recipes
2 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, celery, rosemary, red wine, leg of lamb, pine nut, flour, rustic italian bread, lemon, green olives, carrot, parsley, olive oil, onion, garlic, vegetable broth
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, rosemary, red wine, lamb shank, flour, balsamic vinegar, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic