celery, rosemary, red wine, olive oil, tomato & beef broth recipes

4 recipes

Page 1

Wild Boar Stew with Sauteed Plums

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Ingredients: beef broth, celery, rosemary, red wine, olive oil, tomato, wild boar, butter, plum, carrot, onion, chile pepper, sugar, garlic

Italian Roast Beef

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Ingredients: beef broth, celery, rosemary, red wine, olive oil, tomato, roast beef, butter, basil, honey, carrot, bay leaf, clove, cinnamon, onion, garlic

Roast Beef with Red Wine Sauce

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Ingredients: beef broth, celery, rosemary, red wine, olive oil, tomato, roast beef, milk, butter, basil, honey, carrot, bay leaf, clove, cinnamon, cornstarch, onion, potato, garlic, nutmeg

Braised Beef and Beets with Mashed Potatoes

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Ingredients: beef broth, celery, rosemary, red wine, olive oil, tomato, roast beef, milk, butter, basil, honey, carrot, bay leaf, clove, cinnamon, cornstarch, beetroot, onion, potato, garlic, nutmeg