celery, rosemary, red wine, porcini & balsamic vinegar recipes
1 recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: celery, balsamic vinegar, rosemary, red wine, porcini, pheasant, pancetta, parmesan, milk, butter, carrot, polenta, bay leaf, olive oil, onion, garlic