celery, rosemary, red wine, porcini & butter recipes
5 recipes
Page 1
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: butter, celery, rosemary, red wine, porcini, beef steak, red onion, extra virgin olive oil, bay leaf, potato, canned tomato, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: butter, celery, rosemary, red wine, porcini, pheasant, pancetta, parmesan, milk, balsamic vinegar, carrot, polenta, bay leaf, olive oil, onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, celery, rosemary, red wine, porcini, veal steak, bacon, flour, pappardelle, lemon, carrot, olive oil, tomato, leek, thyme, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, celery, rosemary, red wine, porcini, chicken stock, pork ribs, boneless skinless chicken thighs, flour, extra virgin olive oil, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, thyme, onion, garlic, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: butter, celery, rosemary, red wine, porcini, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, salsa, carrot, polenta, bay leaf, dijon mustard, tomato paste, tomato, oregano, thyme, onion, garlic