celery, rosemary, red wine & red onion recipes

32 recipes

Page 1

Venison shanks, juniper & redcurrants

jamieoliver.com

Ingredients: celery, red onion, rosemary, red wine, beef stock, venison, butter, currant, juniper berry, olive oil

Leftover Turkey Ragu

yummly.co.uk

Ingredients: celery, red onion, rosemary, red wine, whole turkey, carrot, bay leaf, tomato paste, tomato, garlic

Venison with Red Wine and Root Vegetables

eatsmarter.com

Ingredients: celery, red onion, rosemary, red wine, venison steak, carrot, bay leaf, olive oil, apple cider vinegar, thyme, garlic

Rosemary Garlic Brisket

thatskinnychickcanbake.com

Ingredients: celery, red onion, rosemary, red wine, brisket, flour, carrot, bay leaf, olive oil, tomato, garlic

Beef Cheeks in Red Wine Casserole

angsarap.net

Ingredients: celery, red onion, rosemary, red wine, beef stock, beef cheek, carrot, olive oil, tomato paste, thyme, garlic

Stewed wild boar with olives

julskitchen.com

Ingredients: celery, red onion, rosemary, red wine, wild boar, green olives, extra virgin olive oil, carrot, bay leaf, juniper berry, garlic

Beef and porcini stew with rosemary and tomato

deliciousmagazine.co.uk

Ingredients: celery, red onion, rosemary, red wine, beef steak, butter, extra virgin olive oil, bay leaf, porcini, potato, canned tomato, garlic

Red Wine Braised Beef Brisket

spoonacular.com

Ingredients: celery, red onion, rosemary, red wine, brisket, flour, carrot, bay leaf, parsley, olive oil, canned tomato, garlic

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: celery, red onion, rosemary, red wine, lamb shoulder, carrot, bay leaf, olive oil, tomato, leek, thyme, garlic

Roasted Lamb Shoulder with Vegetables

eatsmarter.com

Ingredients: celery, red onion, rosemary, red wine, lamb shoulder, herbes de provence, cherry tomato, carrot, bay leaf, olive oil, tomato, garlic, scallion

Crock Pot Rustic Italian Beef Ragu

yummly.co.uk

Ingredients: celery, red onion, rosemary, red wine, beef roast, parmesan, butter, pappardelle, pearl barley, carrot, olive oil, canned tomato, garlic

Versatile meat ragù

jamieoliver.com

Ingredients: celery, red onion, rosemary, red wine, ground beef, bacon, ground pork, extra virgin olive oil, carrot, bay leaf, butternut squash, tomato, garlic

Crock Pot Rustic Italian Beef Ragu

vikalinka.com

Ingredients: celery, red onion, rosemary, red wine, beef roast, parmesan, butter, pappardelle, pearl barley, carrot, olive oil, canned tomato, garlic

Braised Lamb Shanks Recipe

flavcity.com

Ingredients: celery, red onion, rosemary, red wine, lamb shank, beef stock, parmesan, butter, cauliflower, carrot, bay leaf, tomato paste, avocado oil, canned tomato, garlic

Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions

jmoreliving.com

Ingredients: celery, red onion, rosemary, red wine, brisket, extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, onion, canned tomato, garlic, pattypan squash

Vegetable spag bol

jamieoliver.com

Ingredients: celery, red onion, rosemary, red wine, bread crumbs, parmesan, spaghetti, extra virgin olive oil, bay leaf, olive oil, tomato, porcini, thyme, garlic, green lentils

Oven-Braised Short Ribs in Spiced Rhubarb Wine Sauce

food52.com

Ingredients: celery, red onion, rosemary, red wine, worcestershire, beef broth, beef short ribs, ketchup, clove, coffee, apple cider vinegar, chili powder, rhubarb, sugar, garlic, mustard

Braised Beef Pot Pie

sidechef.com

Ingredients: celery, red onion, rosemary, red wine, beef steak, beef stock, puff pastry, butter, carrot, bay leaf, egg, olive oil, button mushroom, tomato paste, rutabaga, parsnip, garlic

Split Pea Soup with Red Wine and Ham

boulderlocavore.com

Ingredients: celery, red onion, rosemary, red wine, chicken broth, deli ham, bone-in ham, marjoram, basil, carrot, split peas, bay leaf, kombu, sage, thyme, new potato, garlic

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: celery, red onion, rosemary, red wine, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, extra virgin olive oil, red wine vinegar, bouillon cube, carrot, bay leaf, parsley, tomato paste, garlic