celery, rosemary, red wine, sage, bay leaf & kombu recipes
2 recipes
Page 1
Split Pea Soup with Red Wine and Ham
boulderlocavore.com
Ingredients: celery, rosemary, red wine, bay leaf, kombu, sage, chicken broth, deli ham, bone-in ham, red onion, marjoram, basil, carrot, split peas, thyme, new potato, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, rosemary, red wine, bay leaf, kombu, sage, tamari, shallot, sun dried tomato, extra virgin olive oil, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic