celery, rosemary, red wine, tomato paste, beef stock & extra virgin olive oil recipes
6 recipes
Page 1
Braised Beef Short Ribs
traegergrills.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, red wine, tomato paste, beef short ribs, brown sugar, fennel, carrot, leek, thyme, onion, garlic
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, red wine, tomato paste, beef roast, cracked pepper, portobello mushroom, carrot, bay leaf, cornstarch, parsnip, onion, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, red wine, tomato paste, beef stew meat, worcestershire, beef roast, pearl barley, red onion, red wine vinegar, bouillon cube, carrot, bay leaf, parsley, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, red wine, tomato paste, ground beef, worcestershire, flour, milk, half and half, butter, carrot, egg, peas, onion, potato, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, red wine, tomato paste, beef short ribs, pecorino, flour, bread, butter, pappardelle, paprika, fresno chile, carrot, bay leaf, allspice, parsley, olive oil, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, red wine, tomato paste, lamb shank, flour, butter, lemon, peppercorn, fennel, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth