celery, rosemary, red wine, tomato paste, garlic, bay leaf & red wine vinegar recipes
5 recipes
Page 1
Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:
whatscookingamerica.net
Ingredients: celery, red wine vinegar, rosemary, red wine, bay leaf, tomato paste, garlic, chicken stock, beef steak, peppercorn, balsamic vinegar, chive, carrot, olive oil, onion
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: celery, red wine vinegar, rosemary, red wine, bay leaf, tomato paste, garlic, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, red onion, extra virgin olive oil, bouillon cube, carrot, parsley
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: celery, red wine vinegar, rosemary, red wine, bay leaf, tomato paste, garlic, bacon, beef short ribs, flour, red onion, collard greens, carrot, parsley, olive oil, bell pepper, thyme, onion, chili flake
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, red wine vinegar, rosemary, red wine, bay leaf, tomato paste, garlic, beef broth, beef roast, flour, shallot, espresso, golden beet, carrot, dijon mustard, olive oil, parsnip, onion, dark cocoa
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, red wine vinegar, rosemary, red wine, bay leaf, tomato paste, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, shallot, extra virgin olive oil, carrot, artichoke, onion, potato, chili flake