celery, rosemary, red wine, tomato paste, vegetable oil & lamb shoulder recipes
2 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, celery, rosemary, red wine, vegetable oil, tomato paste, heavy cream, peppercorn, carrot, bay leaf, flageolets, parsley, leek, black olives, onion, canned tomato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lamb shoulder, celery, rosemary, red wine, vegetable oil, tomato paste, veal stock, butter, creme fraiche, lemon, shallot, carrot, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth