celery, rosemary, short-cut pasta & vegetable broth recipes
9 recipes
Page 1
Autumn Minestrone
healthymummy.com
Ingredients: short-cut pasta, celery, rosemary, vegetable broth, parmesan, red lentils, extra virgin olive oil, carrot, gluten free bread, potato, canned tomato, garlic
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: short-cut pasta, celery, rosemary, vegetable broth, parmesan, extra virgin olive oil, carrot, bay leaf, tomato, lentils, cavolo nero, onion, garlic
Chickpea Noodle Soup
foodwithfeeling.com
Ingredients: short-cut pasta, celery, rosemary, vegetable broth, lemon, garlic powder, carrot, bay leaf, parsley, olive oil, onion, turmeric, canned chickpea
Easy Vegetable and Chickpea Noodle Soup
eatwithclarity.com
Ingredients: short-cut pasta, celery, rosemary, vegetable broth, lemon, carrot, bay leaf, peas, olive oil, tomato paste, thyme, onion, turmeric, garlic, canned chickpea
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: short-cut pasta, celery, rosemary, vegetable broth, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, sage, tomato, onion, garlic, chili flake
Simply Minestrone Soup
superhealthykids.com
Ingredients: short-cut pasta, celery, rosemary, vegetable broth, cherry tomato, orange, zucchini, pinto beans, basil, carrot, kidney beans, olive oil, oregano, spinach, onion, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: short-cut pasta, celery, rosemary, vegetable broth, white wine, kale, carrot, canned beans, bay leaf, olive oil, butternut squash, tomato paste, sage, thyme, onion, canned tomato, garlic
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: short-cut pasta, celery, rosemary, vegetable broth, parmesan, egg noodle, spiral pasta, cabbage, basil, carrot, bay leaf, white beans, olive oil, button mushroom, oregano, green beans, onion, canned tomato, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: short-cut pasta, celery, rosemary, vegetable broth, vital wheat gluten, basil, white miso, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic